There are a lot of great things that can be said about southern cooking. There are a lot of different countries that have influenced what we now classify as southern cooking from America to France to Spain. Cajun, Creole, and the fusion style Floribbean are some common examples of ways to prepare southern food.
When it comes to the south, places such as Pennsylvania, Delaware, and Maryland consider food as one of the aspects that make up its culture. Aside from squash, corn is another famous ingredient in these parts. Aside from their Choctaw brethren, other Native Americans like the Seminoles influenced the use of the deep pit barbecue for food preparation and this is something that is highly popular in the south.
Southerners also love a lot of sugar, flour, milk, and eggs. This influence came from Europe. Because of their love for breakfast, southerners use a lot of these baking ingredients complemented by dairy items like milk and cheese.
Bread and chicken are staples in southerners' regular meals and collard greens plus grits add to the whole experience. Expect also to see a piece of pie or a cobbler on the side for dessert. A number of traditional American soups, such as chicken noodle soup, lentil, and even split pea, actually originated from the South.
Pies in the south usually contain apples or pecans while the kinds of vegetables that they eat include squash and okra. Corn bread and biscuits are preferred by southern folk and they also love basic salads made out of veggies or fruit. They also love their tables always set properly and in order; the food just seems to be more delicious that way.
A southerner will not be happy if no corn bread is served. It will not be a meal without corn bread and so you can always expect free flowing bread in southern kitchens. If there are no biscuits, corn bread, or rolls, you are not eating a southern meal.
The thing about corn bread is that it starts with flour plus baking soda, baking powder, and salt. After mixing these powdery substances, you have to add in some milk, eggs, and shortening. In some cases, the cook adds a dash of sugar.
A dash of sugar can be added in the end when you have combined flour, eggs, milk, and shortening to create your corn bread mix. Mix well and do not forget it. Use grease on the muffin tins that you will pour the mixture into.
When it comes to the south, no corn bread is served cold. To do this, the oven is usually fired up to 450 degrees. When it comes to corn bread, cornmeal is always used to line the skillet used to cook the bread in and the bread is turned every so often.
A thick dough will not result in great bread so be careful when preparing it. Southern cooking has many secrets and this is one of them. The thing about southern cooking is that there are a lot of tricks that you can try out.
Are you interested to learn more about southern cooking? If so, hitting the link will help a lot.
